A sweet and savory way to serve baby carrots, perfect for your holiday meal. You can also try this with sweet potato chunks!
Glazed Baby Carrots
A sweet and savory way to serve baby carrots, perfect for your holiday meal. You can also try this with sweet potato chunks!
Equipment
- Oven-safe dish with lid, Stirring spoon
Ingredients
- 1 pound 455 g peeled baby carrots
- 2 tablespoons 28 g nondairy butter, melted
- 2 tablespoons 30 ml pure maple syrup
- ¼ cup 55 g packed brown sugar
Instructions
- Preheat the oven to 350°F (180°C).
- In an oven-safe dish with a lid, toss together the carrots, brown sugar, maple syrup, and melted butter.
- Cover and bake for 1 hour, or until the carrots are fork-tender.
Notes & Wine Advice
Serving Tip:
These glazed carrots are delicious served alongside roasted meats or as part of a festive holiday spread.
Wine Advice:
A light, crisp white wine like Chardonnay complements the sweet and savory flavors of these carrots.
Nutrition values
Calories: 155 kcal | Carbohydrates: 39 g | Protein: 1 g | Fat: 3 g | Sugar: 27 g