For all potato lovers, it can be a good recipe. It can be a delicious dinner. Taste this delicious goulash with potatoes and enjoy this wonderful stew over noodles.

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Goulash with Potato

Name: Goulash with Potato
Ingredients: Stew beef meat (1-inch diced pieces: 2 pounds); Vegetable oil: 1 tablespoon; Chopped and scrubbed potatoes: 8 large; Pepper and salt: to taste; Chili (without beans: 16 ounces); Paprika: ¼ teaspoon; Chopped onion: 1

For all potato lovers, it can be a good recipe. It can be a delicious dinner. Taste this delicious goulash with potatoes and enjoy this wonderful stew over noodles.

Couverts6

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Ingredients

▢ Stew beef meat 1-inch diced pieces: 2 pounds
▢ Vegetable oil: 1 tablespoon
▢ Chopped and scrubbed potatoes: 8 large
▢ Pepper and salt: to taste
▢ Chili without beans: 16 ounces
▢ Paprika: ¼ teaspoon
▢ Chopped onion: 1

Instructions

Season beef with paprika, pepper and salt.
Brown onion and seasoned beef in oil to make all sides brown.
Cover beef with water and simmer for almost 4 hours to tender meat.
Keep adding water while cooking as you notice it is decreasing below the level of ingredients.
Add chili and potatoes almost one hour before serving and serve hot goulash.

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Course; Stew / Vegetables