Griddled Broccolini with Blue Cheese and Maple Glaze

Name: Griddled Broccolini with Blue Cheese and Maple Glaze
Ingredients: 200 g 7oz broccolini; 2 tablespoons rapeseed oil; 80 g 3oz crumbled blue cheese; 50 g 1¾oz roughly chopped pecans; 6 tablespoons maple syrup; Salt and freshly ground black pepper to taste; Serves 4 | Calories: 342 per serving; Prep Time: 5 mins | Cook Time: 5 mins |

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Ingredients

▢ 200 g 7oz broccolini
▢ 2 tablespoons rapeseed oil
▢ 80 g 3oz crumbled blue cheese
▢ 50 g 1¾oz roughly chopped pecans
▢ 6 tablespoons maple syrup
▢ Salt and freshly ground black pepper to taste
▢ Serves 4 | Calories: 342 per serving
▢ Prep Time: 5 mins | Cook Time: 5 mins |

Instructions

Begin by lightly coating the broccolini with rapeseed oil.
Heat a griddle pan until it’s sizzling hot, then place the broccolini on it.
Grill for about one minute on each side, or until it develops a slight char.
Once the broccolini is cooked, transfer it to a serving dish.
Sprinkle the crumbled blue cheese and chopped pecans over the top.
Drizzle the broccolini with maple syrup for a sweet and savory glaze.
Season with a pinch of salt and freshly ground black pepper to enhance the flavors.

Notes & Wine Advice

This Griddled Broccolini dish with its delightful combination of flavors and textures is sure to impress your guests. Enjoy!

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Course; Cheese / Side Dish / Vegetables

Diets; Gluten-Free