Grilling a grapefruit helps bring some of the natural sugar to life, and the seasonings this recipe calls for cut some of that tartness that a raw grapefruit has. Don’t forget to section the grapefruit before cooking, as it will help the toppings melt down into the crevices. Also, if you want to add a little flair, serve your grapefruit halves with fresh berries on top.
Grilled Grapefruit
Grilling a grapefruit helps bring some of the natural sugar to life, and the seasonings this recipe calls for cut some of that tartness that a raw grapefruit has. Don’t forget to section the grapefruit before cooking, as it will help the toppings melt down into the crevices. Also, if you want to add a little flair, serve your grapefruit halves with fresh berries on top.
Equipment
- Airfreyer
Ingredients
- 1 large grapefruit cut in half
- 1 ½ tablespoon erythritol sweetener
- 2 teaspoons ground cinnamon
- ⅛ teaspoon ground ginger
- 2 teaspoons butter divided into 2 pats
Instructions
- Preheat air fryer at 200°C for 3 minutes.
- Using a paring knife, cut each grapefruit section away from the inner membrane, keeping the sections remaining in the fruit.
- In a small bowl, combine erythritol, cinnamon and ginger.
- Sprinkle over tops of grapefruit halves.
- Place 1 pat butter on top of each half.
- Place grapefruit halves in ungreased air fryer basket and cook for 4 minutes.
- Transfer to a medium serving plate and serve warm.
Nutrition values
Calories: 389 kcal