Grilled Shrimp With Citrus Salsa

Impress your guests with this zesty recipe.
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Grilled Shrimp With Citrus Salsa

Impress your guests with this zesty recipe.
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Ingredients

Makes 4 servings

Prep: 20 min., Chill: 30 min., Grill: 10 min.

  • 2 oranges
  • 2 peaches
  • 1 jalapeño pepper minced
  • 2 tablespoons minced red onion
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon olive oil
  • 1 garlic clove minced
  • 1½ pounds unpeeled medium-size fresh shrimp
  • 1 cup fresh orange juice
  • 1 tablespoon olive oil
  • ¼ teaspoon freshly ground black pepper
  • 1 bunch fresh rosemary stemmed
  • 5 garlic cloves pressed
  • Vegetable cooking spray

Instructions

  • Grate rind from oranges, reserving rind; peel, section, and coarsely chop oranges.
  • Peel and chop peaches.
  • Stir together 2 tablespoons orange rind, chopped orange, peach, jalapeño pepper, and next 4 ingredients; cover and chill.
  • Peel shrimp, and devein, if desired.
  • Combine remaining orange rind, orange juice, and next 4 ingredients in a shallow dish or large zip-top freezer bag; add shrimp.
  • Cover or seal; chill, turning occasionally, 30 minutes.
  • Remove shrimp from marinade, reserving marinade.
  • Pour marinade into a small saucepan.
  • Bring marinade to a boil; boil 1 minute.
  • Grill shrimp in a grill basket coated with cooking spray, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side, basting with reserved marinade.
  • Serve with citrus salsa.
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Course; Fish