Ham and Cheese Pasta
Ease picky eaters into a love for all things Italian with this recipe’s familiar flavors.
Ingredients
- 1 package of rigatoni
- 2 cups of ham steak cubed
- 16 ounce jar of Alfredo sauce
- 2 cups of mozzarella cheese shredded
- 1 cup of light cream
- 1 cup of skim milk
- 1 tablespoon of flour
Instructions
- Boil the rigatoni for five minutes, then drain and transfer to an oiled slow cooker insert.
- Place the ham, Alfredo sauce, and 1 cup mozzarella cheese over the pasta.
- In a separate bowl, mix the cream, milk, and flour.
- Pour the mixture into the insert.
- Top with the other cup of mozzarella cheese.
- Cover and cook on low for four hours.
Notes & Wine Advice
Try different shapes of pasta — like farfalle or rotelle — to charm children.