Ham And Cheese Puffs

These puffy little ham and cheese biscuits make a great snack or appetizer.
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Ham And Cheese Puffs

These puffy little ham and cheese biscuits make a great snack or appetizer.
Couverts10
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Equipment

  • oven

Ingredients

  • 1 package reduced-fat refrigerator buttermilk biscuits or rolls – 7 1/2 oz
  • 3 Tbs seasoned tomato sauce
  • 2 Tbs chopped reduced-fat ham or Canadian bacon
  • 2 Tbs reduced-fat shredded Cheddar cheese

Instructions

  • Preheat the oven to 450 degrees.
  • Spray a small baking sheet with nonstick spray coating.
  • Set aside.
  • Open the biscuit carton, and separate the biscuits.
  • Place them on the baking sheet.
  • With a small spoon, spread the tomato sauce on the biscuits, dividing the mixture evenly.
  • Top with the ham and cheese, dividing evenly.
  • Bake in the center of the oven for 8 to 10 minutes or until golden.
  • Serve hot.

Notes & Wine Advice

Leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped.

Nutrition values

Calories: 59 kcal
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Course; Bread / Cheese / Pork / Snack
Diets; Diabetic / Low Carb