A creamy, cheesy ham and corn casserole slow-cooked to perfection. Like a crustless quiche, it’s hearty, flavorful, and perfect for any meal!
Slow-Cooked Ham and Corn Casserole
A creamy, cheesy ham and corn casserole slow-cooked to perfection. Like a crustless quiche, it’s hearty, flavorful, and perfect for any meal!
Equipment
- 3-quart slow cooker
- Heavy skillet
- Large mixing bowl
- Whisk
- spoon
Ingredients
- 1 onion chopped
- 1 tbsp olive oil
- 5 eggs
- ¾ cup milk
- 2 tbsp flour
- 1 cup shredded Swiss cheese
- 1 tbsp sugar
- ¼ tsp pepper
- 1 10-ounce package frozen corn (thawed)
- 1 cup chopped smoked ham
- ¼ cup grated Parmesan cheese
Instructions
- Preheat a skillet over medium heat and sauté the chopped onion in olive oil until tender.
- Remove from heat and let cool for 10 minutes.
- In a large mixing bowl, beat the eggs until foamy and well blended.
- Add the milk and beat again.
- Stir in the flour, Swiss cheese, sugar, pepper, thawed corn, and chopped ham.
- Mix until well combined.
- Fold in the cooled sautéed onions.
- Grease a 3-quart slow cooker and pour in the mixture.
- Sprinkle the grated Parmesan cheese on top.
- Cover and cook on high for 3–4 hours, or until the casserole is fully set.
- Serve immediately while warm.
Notes & Wine Advice
Serving Tip:
For a touch of sweetness, drizzle with warmed maple syrup before serving.
Wine Advice:
Pair with a light Chardonnay or a fruity Riesling to complement the sweet and savory flavors.
Nutrition values
Calories: 320 kcal | Carbohydrates: 18 g | Protein: 22 g | Fat: 18 g | Sodium: 388.89 mg | Sugar: 6 g