Ham, Broccoli And Cheese Pot Pie

Name: Ham, Broccoli And Cheese Pot Pie
Ingredients: 3½ cups frozen broccoli cuts (thawed, drained); 2 cups cut-up cooked ham; 2 cans 10¾ oz each condensed Cheddar cheese soup; ¼ cup milk; 2 cups Original Bisquick mix; 1 cup milk; 2 tablespoons yellow mustard; 2 eggs

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Ingredients

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Instructions

Heat oven to 400°F.
In ungreased 13×9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and ¼ cup milk.
In medium bowl, stir remaining ingredients until blended.
Pour over ham mixture.
Bake about 35 minutes or until crust is golden brown.

Notes & Wine Advice

Quick Variation:

Use 2 cups cut-up cooked chicken or turkey instead of the ham.

Nutrition values

Calories: 450 kcal

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Course; Cheese / One Pot Dinner / Pork / Quiche / Vegetables