Ham, Broccoli And Cheese Pot Pie

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Ham, Broccoli And Cheese Pot Pie

Couverts6
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Ingredients

  • 3½ cups frozen broccoli cuts thawed, drained
  • 2 cups cut-up cooked ham
  • 2 cans 10¾ oz each condensed Cheddar cheese soup
  • ¼ cup milk
  • 2 cups Original Bisquick mix
  • 1 cup milk
  • 2 tablespoons yellow mustard
  • 2 eggs

Instructions

  • Heat oven to 400°F.
  • In ungreased 13×9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and ¼ cup milk.
  • In medium bowl, stir remaining ingredients until blended.
  • Pour over ham mixture.
  • Bake about 35 minutes or until crust is golden brown.

Notes & Wine Advice


Quick Variation:
Use 2 cups cut-up cooked chicken or turkey instead of the ham.

Nutrition values

Calories: 450 kcal
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Course; Cheese / One Pot Dinner / Pork / Quiche / Vegetables