Harissa roast chicken

Name: Harissa roast chicken
Ingredients: 1 x 1.5kg whole chicken; 6 sweet potatoes (1.5kg total); 4 tablespoons rose harissa; 1 bunch of mint (30g); 1 x 400g tin of chickpeas; 250 g wholemeal self-raising flour (plus extra for dusting); ½ a red cabbage; 300 g cottage cheese

Chunky sweet potatoes & amazing chickpea flatbreads

Print Recipe

Ingredients

Serves 6 | total 1 hour 40 minutes

▢ 1 x 1.5kg whole chicken
▢ 6 sweet potatoes 1.5kg total
▢ 4 tablespoons rose harissa
▢ 1 bunch of mint 30g
▢ 1 x 400g tin of chickpeas
▢ 250 g wholemeal self-raising flour plus extra for dusting
▢ ½ a red cabbage
▢ 300 g cottage cheese

Instructions

Preheat the oven to 180°C.
Sit the chicken in a large roasting tray, then scrub, halve and add the sweet potatoes.
Spoon over the harissa, 1 tablespoon each of red wine vinegar and olive oil, and a pinch of sea salt and black pepper, then rub until everything is well coated.
Put half the mint into the cavity of the chicken, then roast for 1 hour 20 minutes, or until everything is golden and cooked through.

————————————————————————————————–

Course; Chicken