Hazelnut Dreamaccinos

Hazelnut Dreamaccinos

Couverts2 servings
Preparation 5 minutes
Deel op Facebook Print Recipe

Equipment

  • blender

Ingredients

  • 11 ⁄4 cups dark chocolate all natural almond milk
  • 1 ⁄3 cup water
  • 2 tablespoons hazelnut-flavored coffee syrup
  • 1 tablespoon instant espresso powder
  • Ice cubes
  • 3 tablespoons whipped soy or whipped cream topping in aerosol can
  • 2 teaspoons miniature semisweet chocolate chips or 6 chocolate-covered coffee beans

Instructions

  • In blender, place milk, water, coffee syrup and espresso powder.
  • Cover; blend until frothy.
  • Pour into glasses over ice.
  • Garnish with whipped topping and chocolate chips.

Notes & Wine Advice

Flavored coffee syrups are what coffeehouses use to make their yummy drinks. You can find them for sale in the coffee aisle at many grocery stores, specialty food stores and some coffeehouses. For a more intense hazelnut flavor, feel free to add another tablespoon of the flavored syrup.

Nutrition values

Calories: 150 kcal
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Course; Cold Drinks / Nuts
Diets; Vegetarian