Healthy Zucchini Poppy Seed Muffins

Healthy Zucchini Poppy Seed Muffins

Packed with zucchini, walnuts, raisins, and poppy seeds, these muffins offer a nutritious way to kickstart your day with healthy fiber and vitamins!
Couverts24
Preparation 30 minutes
Deel op Facebook Print Recipe

Equipment

  • Muffin tin
  • Paper liners
  • Nonstick cooking spray
  • electric mixer
  • Mixing bowls
  • Whisk
  • spatula
  • Measuring cups
  • Wire rack

Instructions

  • Preheat the oven to 350°F (180°C).
  • Line two standard muffin tins with paper liners, spraying with nonstick cooking spray for easy removal.
  • In a large bowl, beat together the cane juice, brown sugar, and butter using an electric mixer until fluffy.
  • Add the applesauce, milk, yogurt, vanilla, and orange extract and beat until smooth.
  • In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and ginger.
  • Fold the wet ingredients into the dry ingredients carefully, avoiding overmixing.
  • Stir in the grated zucchini, raisins, walnuts, and poppy seeds.
  • Spoon the batter into the muffin cups: fill 24 cups two-thirds full for standard muffins, or fill 16 cups to the top for dome-shaped muffins.
  • Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool for 5 minutes before transferring the muffins to a wire rack.

Notes & Wine Advice

Wine Advice:
Pair with a crisp, light white wine such as Chardonnay or a refreshing non-alcoholic lemonade for a delightful snack.

Nutrition values

Calories: 180 kcal | koolhydraten: 30 g | Eiwitten: 3 g | Vet: 7 g | Suiker: 12 g
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