Hearty Amish Elk Stew
Equipment
- Dutch oven
- Measuring cups
- Wooden spoon
Ingredients
- ½ cup all-purpose flour
- 1 bay leaf
- 1 can cream of mushroom soup
- 2 cups beef broth
- 2 pounds elk stew meat cubed
- 2 tablespoons vegetable oil
- 5 potatoes peeled and cubed
- 6 carrots peeled and sliced
- 1 onion chopped
- 1 quart water
- 1 cup water
- Salt to taste
- Black pepper to taste
- Extra flour for dredging
Instructions
- Heat the vegetable oil in a Dutch oven over medium-high heat.
- Dredge the elk meat lightly in flour and season with salt and black pepper.
- Brown the meat on all sides.
- Pour in the water and beef broth.
- Add the bay leaf.
- Bring to a gentle boil, then reduce the heat and simmer for 1 hour.
- Add the carrots, potatoes, chopped onion, and cream of mushroom soup.
- Continue simmering for another 30 minutes until the vegetables are tender.
- Whisk together the flour and water until smooth.
- Slowly stir the mixture into the stew while stirring constantly.
- Cook for several minutes until the gravy has thickened.
- Remove the bay leaf.
- Taste and season with additional salt and pepper if needed.
- Serve hot.
Notes & Wine Advice
Recipe Notes
Elk is naturally lean, so avoid boiling the stew rapidly to keep the meat tender and juicy. If the stew becomes too thick, simply stir in a little extra beef broth or water until it reaches your preferred consistency. This stew tastes even better the next day after the flavors have had time to develop. Serve with crusty bread or homemade biscuits to enjoy every spoonful of the rich gravy.Wine Advice
A glass of Cabernet Sauvignon pairs beautifully with the rich flavor of elk and the earthy mushroom gravy. If you prefer a smoother red wine, a generous pour of Merlot complements this rustic stew wonderfully.Nutrition values
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About This Recipe
Hearty Amish Elk Stew is a comforting one-pot meal that showcases the rich, lean flavor of elk combined with tender vegetables in a savory mushroom gravy. Slow simmering allows the meat to become exceptionally tender while creating a hearty broth that’s perfect for cool autumn and winter evenings. This rustic recipe reflects the simple, wholesome style of Amish cooking, where quality ingredients and slow cooking produce unforgettable family meals.
Why You’ll Love This Wild Game Stew
This wild game stew is both satisfying and surprisingly easy to prepare. Browning the elk first builds deep flavor, while the long simmer gently tenderizes the naturally lean meat. Potatoes, carrots, and onions absorb the rich broth, making every spoonful comforting and filling. If you enjoy rustic cooking, explore our Stew Recipes, Wild Recipes, Dinner Recipes, and Main Course Recipes.
Simple Ingredients for Hearty Amish Elk Stew
Hearty Amish Elk Stew relies on everyday pantry ingredients that allow the elk to remain the star of the dish. Cream of mushroom soup creates a rich, creamy gravy while the vegetables naturally thicken the stew during cooking. For more comforting meal ideas, browse our Amish Recipes, Meat Recipes, High Protein Recipes, and Autumn Recipes.
Serving Suggestions
This wild game stew is delicious served with crusty bread, homemade biscuits, buttered rolls, or creamy mashed potatoes. A crisp green salad makes a fresh contrast to the rich gravy, while leftovers taste even better the following day as the flavors continue to develop.
Storage Tips
Store Hearty Amish Elk Stew in an airtight container in the refrigerator for up to four days. It also freezes exceptionally well for up to three months, making it an excellent make-ahead meal for busy weeks. Reheat gently over low heat, adding a splash of broth if necessary. For safe food storage recommendations, visit the FDA Food Safety website.
Whether you’re preparing your first elk recipe or adding another favorite to your wild game collection, Hearty Amish Elk Stew delivers rich flavor, hearty vegetables, and old-fashioned comfort in every satisfying bowl.