Hearty Baked Chicken with Creamy Mushroom and Onion Sauce
Equipment
- 9 x 12 inch baking pan
- Mixing bowl
- Knife
- Spatula or spoon
Ingredients
- 1/2 stick butter 4 tbsp, cut into small pieces
- 1 large onion sliced thin
- 1 whole chicken or 2 smaller chickens, cut into pieces
- 1 can 6-8 oz. mushrooms, drained
- 1 can 10 3/4 oz. cream of chicken soup
- 1 can 10 3/4 oz. cream of celery soup
- 1 can 10 3/4 oz. cream of mushroom soup
- Paprika for sprinkling
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9 x 12 inch baking pan with a small amount of butter.
- Place the chicken pieces in the pan.
- Dot the remaining butter on top of the chicken.
- Add the sliced onions and mushrooms over and around the chicken pieces.
- In a mixing bowl, combine the cream of chicken soup, cream of celery soup, and cream of mushroom soup.
- Mix well.
- Pour the soup mixture evenly over the chicken, onions, and mushrooms.
- Sprinkle the top with paprika.
- Bake in the preheated oven for 1 hour, or until the chicken is cooked through and the top is golden and bubbly.
- Serve hot.
Notes & Wine Advice
Wine Advice:
Pair this hearty baked chicken with a medium-bodied white wine such as Chardonnay or a light-bodied red wine like Pinot Noir. These wines offer a nice balance of acidity and fruitiness that complements the creamy, savory flavors of the dish.Nutrition values
Calories: 450 kcal | koolhydraten: 12 g | Eiwitten: 35 g | Vet: 3 g | Suiker: 4 g