Hearty Chili Con Carne

Jump to Recipe Print Recipe

Hearty Chili Con Carne

Couverts4
Preparation time:15 minutes
Deel op Facebook Print Recipe

Equipment

  • Small bowl

Ingredients

  • 1 beef bouillon cube
  • 1 can 12 oz beans, drained (pinto or kidney)
  • 8 ounces cooked pork diced
  • 1 cup canned crushed tomatoes
  • 1 green bell pepper seeded and diced
  • 1/2 cup tomato puree
  • 1/4 cup diced onion
  • 2 garlic cloves minced
  • 1 teaspoon oregano
  • 1/8 teaspoon ground cumin

Instructions

  • In a small bowl, combine the beef bouillon cube with the reserved liquid from the canned beans and enough water to make 1 cup of broth.
  • In a large saucepan, combine the broth mixture and all remaining ingredients.
  • Simmer the mixture, stirring occasionally, for about 15 minutes or until it reaches the desired consistency.

Notes & Wine Advice

Wine Advice:

Pair this hearty chili con carne with a medium-bodied red wine such as a Merlot or a Grenache to complement its savory flavors and spices.

Nutrition values

Calories: 290 kcal | Carbohydrates: 29 g | Protein: 22 g | Fat: 10 g | Sugar: 6 g
————————————————————————————————–
Course; Chili / Main Course / Pork
Cuisine; Mexican