Hearty Ezekiel Bread

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Hearty Ezekiel Bread

Couverts4 loaves
Preparation 30 minutes
Preparation time:1 hour
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Equipment

  • 4 loaf pans
  • Large mixing bowl
  • blender
  • oven

Ingredients

  • 2 packages 4 1/2 teaspoons active dry yeast
  • 1/2 cup warm water
  • 8 cups whole wheat flour
  • 4 cups barley flour
  • 2 cups soy flour
  • 1/2 cup millet flour
  • 1/4 cup rye flour
  • 1 cup cooked and mashed lentils
  • 4 tablespoons honey
  • 4-5 tablespoons olive oil
  • 1 1/2 cups warm water

Notes & Wine Advice

Wine Advice:

Pair this Hearty Ezekiel Bread with a robust red wine such as Cabernet Sauvignon or a full-bodied beer for a satisfying meal.

Nutrition values

Serving: 1 slice | Calories: 150 kcal | Carbohydrates: 25 g | Protein: 6 g | Fat: 3 g | Sugar: 3 g
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Course; Bread / Main Course
Cuisine; United States
Diets; Vegetarian