Savory Turkey Chili Bowl
A savory turkey chili loaded with beans and bold spices, perfect for any occasion!
Equipment
- 2-quart saucepan
Ingredients
- 1 lb ground turkey
- 1 tablespoon instant minced onion
- 1 teaspoon salt
- 1 15 to 16 oz can red kidney beans, undrained
- 1 10.75 oz can condensed tomato soup
- 1 soup can water
- 2 to 3 teaspoons chili powder
Instructions
- In a 2-quart saucepan, combine the ground turkey, minced onion, and salt.
- Cook over medium heat, stirring occasionally, until the turkey is no longer pink.
- Drain any excess fat.
- Add the undrained kidney beans, condensed tomato soup, water, and chili powder to the saucepan.
- Stir well to combine.
- Heat the mixture to boiling, stirring occasionally.
- Reduce heat and let it simmer for 10 to 20 minutes to meld the flavors.
- Serve hot with optional garnishes like shredded cheese, diced onions, or sour cream.
Notes & Wine Advice
Wine Advice:
Pair this hearty turkey chili with a medium-bodied red wine such as Merlot or a fruity Zinfandel. Their balanced flavors and smooth textures will complement the savory and slightly spicy notes of the chili, creating a satisfying dining experience.
Nutrition values
Calories: 280 kcal | koolhydraten: 20 g | Eiwitten: 22 g | Vet: 9 g | Suiker: 6 g