A delicious and comforting casserole made with fresh zucchini, sharp cheddar, and savory herbs. It’s the perfect side dish or vegetarian main.
Hearty Zucchini and Cheddar Bake
A delicious and comforting casserole made with fresh zucchini, sharp cheddar, and savory herbs. It’s the perfect side dish or vegetarian main.
Equipment
- oven
- Steamer or pot
Ingredients
- 2 medium-sized zucchini peeled and cut into cubes
- 2 eggs slightly beaten
- 1/4 c. milk
- 1 teaspoon baking powder
- 2 tbsp. flour
- 2 c. cheddar cheese grated
- 1/2 c. onion chopped
- 1/4 c. green pepper chopped
- 2 cloves garlic minced
Instructions
- Preheat the oven to 350°F (175°C).
- Steam or boil the zucchini until almost tender.
- Drain the zucchini and allow it to cool.
- In a medium-sized bowl, combine the eggs, milk, baking powder, flour, cheese, onion, green pepper, and garlic.
- Stir in the cooled zucchini.
- Pour the mixture into a greased casserole dish.
- Bake for about 30 minutes, or until the top is golden brown and the center is set.
- Let the casserole sit for a few minutes before serving.
Notes & Wine Advice
ine Advice
A crisp and dry white wine, like a Sauvignon Blanc or a Pinot Grigio, will complement the creamy texture and fresh taste of the zucchini.
Summary
This simple and satisfying zucchini casserole is a great way to use up garden zucchini and create a comforting meal. The rich cheese, tender vegetables, and savory flavor make it a perfect addition to any dinner table.
Nutrition values
Calories: 350 kcal | Carbohydrates: 25 g | Protein: 15 g | Fat: 20 g | Sugar: 5 g