Heavenly Broiled Grouper
Ingredients
Makes 6 to 8 servings
Prep: 10 min., Broil: 10 min.
- 2 pounds grouper fillets
- ½ cup grated Parmesan cheese
- 3 tablespoons chopped green onions
- 3 tablespoons reduced-fat mayonnaise
- 1 tablespoon butter or margarine softened
- 1 garlic clove pressed
- ¼ teaspoon salt
- Dash of hot sauce
Instructions
- Place fillets in a single layer in a lightly greased 13- x 9-inch pan.
- Stir together Parmesan cheese and remaining ingredients, and spread over fillets.
- Broil 6 inches from heat 10 minutes or until lightly browned and fish flakes with a fork.
Notes & Wine Advice
Do not broil closer than 6 inches to heat or topping may burn before fish is done.