Preheat the oven to 350°F (175°C).

Grease a baking dish.

In a shallow bowl, combine dry breadcrumbs, Parmesan cheese, minced parsley, salt, and pepper.

Melt butter in a small saucepan over low heat.

Add minced garlic to the melted butter and stir until fragrant.

If necessary, lightly pound the chicken breasts to even thickness.

Dip each chicken breast into the garlic butter mixture, then coat thoroughly with the breadcrumb mixture.

Roll each chicken breast into a light roll and secure with toothpicks.

Place the prepared chicken rolls in the greased baking dish.

Squeeze the juice of one lemon over the chicken rolls and drizzle any remaining garlic butter over them.

Sprinkle with a dash of paprika.

Bake in the preheated oven for 1 hour or until the chicken is cooked through and the crust is golden brown.