Holiday Aloo Gobi
Ingredients
- 1 lb sweet potatoes peeled, cut into 1-inch cubes
- 1 bag 10 oz cauliflower florets (about 3 cups)
- 1 large onion cut into ½-inch wedges (about 1½ cups)
- 2 cloves garlic sliced
- 1 tablespoon finely chopped gingerroot
- ¼ cup water
- 3 tablespoons vegetable oil
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ⅛ teaspoon ground red pepper cayenne
- ½ cup dried cranberries
- Chopped fresh cilantro if desired
Instructions
- Heat oven to 400°F.
- Line 15x10x1-inch pan with cooking parchment paper.
- 2 In large bowl, stir together all ingredients except cranberries and cilantro.
- Spoon mixture into pan.
- 3 Bake uncovered 30 to 35 minutes, stirring once, until vegetables are crisp-tender.
- Add cranberries during the last 5 minutes of bake time.
- Sprinkle with cilantro before serving.
Notes & Wine Advice
Kitchen Secrets
Aloo Gobi is an Indian-style potato and cauliflower side dish. The bright colors and flavors make it a great side to any plain meat dish.Kitchen Secrets
Many varieties of sweet potatoes are available. Those with a dark orange skin work well for this dish because they not only make the color richer, but also make the flavor sweeter.Nutrition values
Calories: 150 kcal