All-Purpose Baking Mix
Equipment
- Airtight storage container
- Food processor (optional)
- Large mixing bowl
- Measuring cups
- Whisk
Ingredients
- 1 cup unsalted butter or vegetable shortening cubed
- 1 tablespoon salt
- 3 tablespoons baking powder
- 6 cups all-purpose flour
Instructions
- Whisk the flour, baking powder, and salt together in a large mixing bowl.
- Add the cubed butter or vegetable shortening.
- Cut the fat into the dry ingredients using a pastry cutter or food processor until the mixture resembles coarse crumbs.
- Transfer the baking mix to an airtight container.
- Store it in the refrigerator for up to 3 months.
- Use the mix whenever a recipe calls for a baking mix.
Notes & Wine Advice
Recipe Notes
Keep the butter or shortening cold while preparing the mix to achieve the best texture in your baked goods. Store the mix in an airtight container in the refrigerator to keep it fresh for up to three months. Use this homemade mix for pancakes, waffles, biscuits, scones, and quick breads whenever a recipe calls for a baking mix. Label the container with the preparation date so you always know when to make a fresh batch.Wine Advice
This versatile baking mix is intended for use in recipes, so no wine pairing is recommended.Nutrition values
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About This Recipe
All-Purpose Baking Mix is a simple homemade pantry staple that replaces store-bought baking mixes in countless recipes. Made with flour, baking powder, salt, and butter or shortening, this versatile mix helps you prepare pancakes, waffles, biscuits, scones, and quick breads in just a few minutes. Keeping a batch in your refrigerator means you’re always ready to bake whenever inspiration strikes.
Why You’ll Love This Homemade Baking Mix
This homemade baking mix saves both time and money while giving you complete control over the ingredients. There are no unnecessary preservatives, and you can prepare a large batch whenever you need it. Browse more kitchen essentials in our Basic Recipes, Bread Recipes, Pancake’s / Crepes Recipes, American Recipes, and Breakfast Recipes.
Simple Ingredients for All-Purpose Baking Mix
All-Purpose Baking Mix requires only four everyday ingredients that you probably already have in your kitchen. The flour provides structure, baking powder creates a light texture, salt enhances the flavor, and butter or shortening gives baked goods a tender crumb. Mixing everything together takes only a few minutes and provides a convenient base for many homemade recipes.
Ways to Use This Baking Mix
This homemade baking mix works beautifully for fluffy pancakes, golden waffles, tender biscuits, quick breads, dumplings, and savory bakes. Simply add the wet ingredients required by your favorite recipe and you’ll have fresh homemade baking without measuring dry ingredients each time.
Storage Tips
Store All-Purpose Baking Mix in a tightly sealed container in the refrigerator for up to three months. Stir the mixture before each use if it has settled during storage. Always use clean, dry measuring cups to keep the mix fresh. For food storage guidance, visit the FDA Food Safety website.
Whether you’re making breakfast, baking fresh biscuits, or preparing quick breads, All-Purpose Baking Mix is a convenient homemade staple that belongs in every well-stocked kitchen.