Spice up your dishes with this homemade curry powder, which can be adjusted for the perfect heat level to match your taste!
Homemade Curry Powder
Spice up your dishes with this homemade curry powder, which can be adjusted for the perfect heat level to match your taste!
Equipment
- airtight container
Ingredients
- 5 teaspoons 9 g ground coriander
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon ground turmeric or more for a stronger yellow color
- 1 teaspoon five-spice powder store-bought or homemade
Instructions
- Mix all the spices together in a small bowl.
- Store in an airtight container in a cool, dry place.
Notes & Wine Advice
Serving Tip:
Use this curry powder in soups, stews, rice dishes, or roasted vegetables for an extra punch of flavor.
Wine Advice:
A light, crisp white wine such as a Riesling or a refreshing Sauvignon Blanc pairs well with the bold spices in curry powder.
Nutrition values
Calories: 16 kcal | Carbohydrates: 3 g | Protein: 1 g