Homemade Tangy Tomato Sauce

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Homemade Tangy Tomato Sauce

Couverts12
Preparation time:1 hour 15 minutes
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Equipment

  • large saucepan

Ingredients

  • 1 tablespoon minced onion
  • 6 ¼ pounds crushed tomatoes
  • 1 tablespoon dried oregano
  • ½ cup extra-virgin olive oil
  • 1 tablespoon garlic powder
  • 1 ½ tablespoons ground black pepper
  • 1 teaspoon minced parsley
  • 1 teaspoon seasoned chili mix
  • 1 teaspoon white sugar
  • 1 teaspoon salt

Instructions

  • Place a large saucepan over low heat.
  • Add the minced onion, salt, white sugar, seasoned chili mix, minced parsley, ground black pepper, garlic powder, extra-virgin olive oil, dried oregano, and crushed tomatoes to the saucepan.
  • Let the mixture simmer on low heat for 1 hour, stirring occasionally.
  • Serve the homemade tangy tomato sauce hot.

Notes & Wine Advice

Wine Advice:

This tangy tomato sauce pairs well with a light-bodied red wine such as a Pinot Noir or a Chianti. The acidity of the tomatoes and the herbal notes from the oregano complement the fruity and slightly acidic characteristics of these wines. For a non-alcoholic option, consider serving with a sparkling water infused with a splash of lemon juice.

Nutrition values

Calories: 130 kcal | Carbohydrates: 10 g | Protein: 2 g | Fat: 10 g | Sugar: 6 g
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Course; Sauce
Cuisine; International