Honey-Basil Fruit Dip

Name: Honey-Basil Fruit Dip
Ingredients: 1 package 8 oz cream cheese, softened; ¼ cup honey; ¼ cup powdered sugar; 2 tablespoons finely chopped fresh basil leaves; Assorted fruit (such as strawberries, blackberries, raspberries, cantaloupe or honeydew melon, if desired)

Couverts12

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Ingredients

▢ 1 package 8 oz cream cheese, softened
▢ ¼ cup honey
▢ ¼ cup powdered sugar
▢ 2 tablespoons finely chopped fresh basil leaves
▢ Assorted fruit such as strawberries, blackberries, raspberries, cantaloupe or honeydew melon, if desired

Instructions

In small bowl, beat cream cheese with electric mixer on medium speed until smooth.
On low speed, beat in honey and powdered sugar until well mixed.
Fold in basil.
Cover; refrigerate at least 2 hours to blend flavors.
Remove from refrigerator 30 minutes before serving.
Serve with fresh strawberries, blackberries or raspberries or bite-size pieces of cantaloupe or honeydew melon.

Notes & Wine Advice

Make-Ahead Magic

You can prepare the dip up to 3 days in advance.

Festive Touch

Consider this your go-to holiday recipe to bring to parties. It’s incredibly easy and can be made ahead, and the flavor combination will bring a lot of wows!

Nutrition values

Calories: 100 kcal

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Course; Dessert / Fruit