Honey Mustard Chicken Diable
Equipment
- Small mixing bowl
- Knife
Ingredients
- 6 chicken breasts
- 4 tablespoons melted margarine
- 1/2 cup honey
- 1/4 cup mustard
- 1 teaspoon salt
- 1 teaspoon curry powder
- 4 strips well-done bacon crumbled
Instructions
- Preheat your oven to 350°F (175°C).
- Place the chicken breasts in a baking dish.
- Bake the chicken in the preheated oven for 30 minutes.
- In a small mixing bowl, combine the melted margarine, honey, mustard, salt, and curry powder.
- Mix well to create the sauce.
- After the chicken has baked for 15 minutes, baste the chicken breasts with the sauce.
- Continue baking for the remaining 15 minutes, basting occasionally.
- Once the chicken is fully cooked, remove from the oven and top with crumbled bacon.
- Serve hot and enjoy!
Notes & Wine Advice
Wine Advice:
This flavorful and slightly sweet dish pairs well with a Riesling or a Sauvignon Blanc. The acidity and fruity notes of these wines complement the honey mustard sauce and the richness of the bacon.Nutrition values
Calories: 350 kcal | Carbohydrates: 20 g | Protein: 30 g | Fat: 15 g | Sugar: 18 g