Huevos Rancheros
Equipment
- 8-inch skillet
Ingredients
- 8 oz bulk uncooked chorizo or pork sausage
- Vegetable oil
- 6 corn tortillas 6- to 7-inch
- 1¼ cups chunky-style salsa
- 6 fried eggs
- 1½ cups shredded Cheddar cheese 6 oz
Instructions
- In 8-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Remove sausage from skillet; keep warm.
- In same skillet, heat ⅛ inch oil over medium heat just until hot.
- Cook 1 tortilla at a time in oil about 1 minute, turning once, until crisp; drain.
- ln 1-quart saucepan, heat salsa, stirring occasionally, until hot.
- Spread 1 tablespoon salsa over each tortilla to soften.
- Place 1 fried egg on each tortilla.
- Top with salsa, sausage, additional salsa and cheese.
Nutrition values
Calories: 460 kcal