Planning a Fourth of July barbecue? Forget the classic hot dogs and celebrate your independence from meat with these incredible Independence Day Wieners! These healthy, savory hot dog alternatives are packed with a smoky flavor that's perfect for a summer cookout. They're so good, even the most dedicated carnivores won't be able to tell the difference.
Patriotic Plant-Based Dogs
Planning a Fourth of July barbecue? Forget the classic hot dogs and celebrate your independence from meat with these incredible Independence Day Wieners! These healthy, savory hot dog alternatives are packed with a smoky flavor that’s perfect for a summer cookout. They’re so good, even the most dedicated carnivores won’t be able to tell the difference.
Equipment
- Baking sheet
- foil
- Mixing bowls
Ingredients
- 288 g vital wheat gluten flour
- 120 g whole wheat pastry flour
- 14 g smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp turmeric
- 355 ml water
- 120 ml canola or vegetable oil
- 60 ml soy sauce or tamari
- 84 g brown rice syrup or agave nectar
- 33 g tomato paste
- 15 ml liquid smoke
Instructions
- Preheat the oven to 180°C (350°F).
- Mix together the flours, paprika, garlic powder, onion powder, and turmeric.
- In a separate bowl, whisk together the water, oil, soy sauce, syrup, tomato paste, and liquid smoke.
- Add the wet ingredients to the dry and mix until uniform.
- Your mixture will be wet, not at all like a bread dough.
- Divide the dough into 8 to 12 pieces, depending on how large you like your wieners.
- Tear off 8 to 12 pieces of aluminum foil, about 15 × 30 cm (6 × 12 inches).
- Form each piece of dough into a sausage shape and place near the long edge of the foil.
- Roll up the foil and twist the ends tight.
- Place the seam side down on a baking sheet and bake for 30 to 40 minutes, or until firm.
- Remove from the oven and let cool before unwrapping.
- Enjoy as you would any hot dog!
Notes & Wine Advice
Serving Tip:
Serve these with all your favorite hot dog toppings! Think classic ketchup and mustard, relish, or a vibrant slaw for a festive Fourth of July treat.
Wine Advice:
For a hot dog substitute that’s this savory and smoky, you need a wine that can bring a little party to the barbecue. A light, crisp white wine like an unoaked Chardonnay would be a perfect partner. Its clean, bright flavors will beautifully complement the smokiness and won’t get lost in the condiments. A chilled rosé would also be a fantastic choice, making your cookout truly unforgettable.
Nutrition values
Calories: 150 kcal | Carbohydrates: 20 g | Protein: 10 g | Fat: 6 g | Sugar: 5 g