Italian Tuna Salad Toss


Italian Tuna Salad Toss

Couverts4
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Ingredients

  • 1 package salad greens – 10 oz
  • 1 can artichoke hearts – 14 oz, drained, quartered
  • 1 can tuna in water – 9 1/4 oz, drained, flaked
  • 1/2 lb green beans cooked, drained
  • 1 cup sliced plum tomatoes
  • 1 bottle Kraft Free Italian fat-free dressing (8 oz)

Instructions

  • Place greens on serving platter.
  • Arrange artichokes, tuna, beans, and tomatoes over greens.
  • Top with dressing.

Nutrition values

Calories: 100 kcal
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Course; Fish / Salad
Cuisine; European / Italian
Diets; Diabetic / Low Carb