Rich, smoky, and with a touch of whiskey warmth. Perfect for glazing or dipping your grilled favorites.
Whiskey Glazed Grill Master Sauce
Rich, smoky, and with a touch of whiskey warmth. Perfect for glazing or dipping your grilled favorites.
Equipment
- medium saucepan
- Whisk
Ingredients
- 1 cup ketchup
- 1/2 cup Jack Daniel’s whiskey or other bourbon
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
- Salt to taste
Instructions
- Combine all ingredients in a medium saucepan.
- Whisk until well combined.
- Bring to a simmer over medium heat.
- Reduce heat to low and simmer for 30 minutes, or until sauce has thickened slightly.
- Stir occasionally.
- Season with salt to taste.
- Let cool before using or storing.
Notities / Tips / Wijnadvies
Serving Tip:
Brush onto grilled meats like ribs, chicken, or steak during the last 15 minutes of cooking.Use as a dipping sauce for grilled vegetables or appetizers.
Wine Advice:
A bold red wine like Cabernet Sauvignon or a smoky Scotch whiskey.Voedingswaarden
Calories: 90 kcal | Carbohydrates: 15 g | Protein: 1 g | Sugar: 13 g