Kitchen Cabinet Mild White Chili

Kitchen Cabinet Mild White Chili

This recipe was created on a cold nightwith ingredients from the kitchen cabinet. It can easily be spiced up with acan of diced chiles or chopped jalapeño peppers.
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Equipment

  • Dutch oven

Ingredients

  • 2 15-1/2 oz. cans great Northern beans
  • Optional: 4-1/2 oz. can diced green chiles
  • 14- oz. can chicken broth
  • 1 T. dried minced onion
  • 1 T. red pepper flakes
  • 1-1/2 t. dried minced garlic
  • 1 t. ground cumin
  • 1/2 t. dried oregano
  • 1/8 t. cayenne pepper
  • 1/8 t. ground cloves
  • 1-1/2 c. cooked chicken chopped
  • 4- oz. can sliced mushrooms drained
  • 1 c. shredded sharp Cheddar cheese

Instructions

  • In a Dutch oven, combine all ingredients except chicken, mushrooms and cheese.
  • Cook over medium heat for 5 minutes; bring to a boil.
  • Reduce heat and simmer 5 minutes.
  • Add chicken and mushrooms; simmer, uncovered, for 8 to 10 minutes, until heated through.
  • Serve with cheese
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Course; Chili