Kitchen Cabinet Mild White Chili
This recipe was created on a cold nightwith ingredients from the kitchen cabinet. It can easily be spiced up with acan of diced chiles or chopped jalapeño peppers.
Equipment
- Dutch oven
Ingredients
- 2 15-1/2 oz. cans great Northern beans
- Optional: 4-1/2 oz. can diced green chiles
- 14- oz. can chicken broth
- 1 T. dried minced onion
- 1 T. red pepper flakes
- 1-1/2 t. dried minced garlic
- 1 t. ground cumin
- 1/2 t. dried oregano
- 1/8 t. cayenne pepper
- 1/8 t. ground cloves
- 1-1/2 c. cooked chicken chopped
- 4- oz. can sliced mushrooms drained
- 1 c. shredded sharp Cheddar cheese
Instructions
- In a Dutch oven, combine all ingredients except chicken, mushrooms and cheese.
- Cook over medium heat for 5 minutes; bring to a boil.
- Reduce heat and simmer 5 minutes.
- Add chicken and mushrooms; simmer, uncovered, for 8 to 10 minutes, until heated through.
- Serve with cheese