Peel the mangoes, remove the stone and cut the flesh into large pieces.

Peel the oranges and cut the pulp into large pieces.

Put the mango, orange and almond butter in the blender and puree finely then chill.

Peel the kiwi and cut into fine slices, then place them on the inside of the bowls.

Chop roughlythe pistachios.

Pour the orange-mango mixture into the bowls, sprinkle with the pistachios and chia seeds.