Classic Scottish Flapjacks
These traditional Scottish flapjacks are chewy, buttery, and naturally sweetened with honey—perfect for a snack or teatime treat.
Equipment
- 20 cm round cake tin
- Mixing spoon
- Saucepan
- Sharp knife
Ingredients
- 200 g unsalted butter
- 200 g demerara sugar
- 200 ml honey
- 400 g porridge oats
Instructions
- Preheat the oven to 180°C (Gas Mark 4).
- Melt the butter, sugar, and honey in a saucepan over medium heat, stirring occasionally until fully combined.
- Add the oats and mix well to coat them evenly in the syrup mixture.
- Transfer the mixture to a 20 cm round cake tin and press it down firmly with the back of a spoon.
- Bake for 15-20 minutes, or until the edges turn golden brown.
- Allow the flapjacks to cool completely in the tin before cutting into wedges.
Notes & Wine Advice
Serving Tip:
Enjoy with a cup of tea, or drizzle with melted dark chocolate for extra indulgence.
Wine Advice:
Pairs beautifully with a dessert wine like Sauternes or a spiced chai tea.
Nutrition values
Calories: 320 kcal | koolhydraten: 45 g | Eiwitten: 4 g | Vet: 14 g | Suiker: 20 g