Layered Cookie Bars

Name: Layered Cookie Bars
Ingredients: 3/4 cup butter (or margarine); 1¾ cups vanilla wafer crumbs; 6 tablespoons HERSHEY'S Cocoa; 1/4 cup sugar; 1 can sweetened condensed milk (not evaporated milk(14 oz.)); 1 cup HERSHEY'S Semi-Sweet Chocolate Chips; 3/4 cup HEATH BITS 'O BRICKLE Toffee Bits; 1 cup chopped walnuts

Couverts36

Print Recipe

Equipment

baking pan
oven

Ingredients

▢ 3/4 cup butter or margarine
▢ 1¾ cups vanilla wafer crumbs
▢ 6 tablespoons HERSHEY’S Cocoa
▢ 1/4 cup sugar
▢ 1 can sweetened condensed milk not evaporated milk(14 oz.)
▢ 1 cup HERSHEY’S Semi-Sweet Chocolate Chips
▢ 3/4 cup HEATH BITS ‘O BRICKLE Toffee Bits
▢ 1 cup chopped walnuts

Instructions

Heat oven to 350 F.
Melt butter in 13x9x2-inch baking pan in oven.
Combine crumbs, cocoa and sugar; sprinkle over butter.
Pour sweetened condensed milk evenly on top of crumb mixture.
Top with chocolate chips and toffee bits, then nuts; press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool completely in pan on wire rack.
Chill, if desired.
Cut into bars.
Store covered at room temperature.

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Course; Candy