Lemon Muffins from Unknown Author

Lemon Muffins from Unknown Author

Deel op Facebook Print Recipe

Ingredients

Makes 2½ dozen

Prep: 20 min., Bake: 12 min., Cool: 5 min.

Instructions

  • Combine first 6 ingredients in a large bowl; make a well in center of mixture.
  • Stir together egg and next 3 ingredients until blended.
  • Add to dry ingredients, stirring just until moistened.
  • Spoon into lightly greased miniature muffin pans, filling three-fourths full.
  • Bake at 400° for 10 to 12 minutes or until lightly browned.
  • Cool in pans 5 minutes.
  • Prepare Glaze.
  • Spoon warm Glaze evenly over warm muffins.
  • Remove from pans, and cool completely on wire racks.

Notes & Wine Advice

 

To Make Ahead:

Place unglazed baked muffins in zip-top freezer bags, and freeze up to 1 month. Thaw; reheat, if desired.
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