Lemony Grilled Salmon

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Lemony Grilled Salmon

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Ingredients

  • 4 6- oz. skin-on salmon fillets
  • Extra-virgin olive oil for brushing
  • Kosher salt
  • Freshly ground black pepper
  • 2 lemons sliced
  • 2 tbsp. butter

Instructions

  • Heat grill on high.
  • Coat salmon with oil.
  • Season with salt and pepper.
  • Place salmon onto grill and cook for 5 minutes per side, until cooked through.
  • Add lemon slices and grill until charred.
  • Serve with butter and grilled lemons.
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Course; Barbecue / Fish