Light Pound Cake

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Light Pound Cake

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Ingredients

ingredients for 1 Torte or 1 Ring Cake (10in (26 cm) diameter)

  • 5 Eggs
  • 3 Egg yolks
  • ¾ cup 170 g Granulated sugar
  • Dash of vanilla sugar
  • Salt
  • Lemon zest
  • ¾ cup 100 g Flour
  • ½ cup plus 1 tbsp 90 g Corn starch
  • 4½ tbsp 65 g Butter, melted (or oil)

Instructions

  • Preheat oven to 350 °F (180 °C).
  • Beat the eggs with egg yolks, granulated sugar, salt, vanilla sugar, and lemon zest.
  • Sift the cornstarch with the flour and carefully mix in.
  • Stir in the melted butter or oil and bake for about 55 minutes as a torte or ring cake, depending how you want to use it.
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Course; Cake / Dessert
Cuisine; Austria / European