Layers of sweet indulgence! Coconut, chocolate, and graham crackers in easy magic bars.
Golden Coconut Chocolate Magic Bars
Layers of sweet indulgence! Coconut, chocolate, and graham crackers in easy magic bars.
Equipment
- 9×13 inch baking pan, Parchment paper, Measuring cups, Spatula.
Ingredients
- 1/2 cup Unsalted butter melted
- 1 1/2 cups Graham cracker crumbs gluten-free if needed
- 14 oz Sweetened condensed milk
- 2 cups Shredded coconut
- 2 cups Chocolate chips nut-free if needed
Instructions
- Preheat oven to 175°C (350°F).
- Line a 9×13 inch baking pan with parchment paper.
- Pour melted butter into the pan and sprinkle graham cracker crumbs evenly over the bottom.
- Press down to form a crust.
- Pour sweetened condensed milk evenly over the crust.
- Sprinkle shredded coconut evenly over the condensed milk.
- Sprinkle chocolate chips evenly over the coconut.
- Bake for 25-30 minutes, or until golden brown.
- Let cool completely before slicing into bars.
Notities / Tips / Wijnadvies
Serving Tip:
Dust with powdered sugar or drizzle with melted chocolate.Wine Advice:
A sweet dessert wine like Port or a rich liqueur.Voedingswaarden
Calories: 320 kcal | Carbohydrates: 40 g | Protein: 5 g | Fat: 18 g | Sugar: 28 g