Salsa isn't just for tacos; it's a versatile side dish and a fantastic snack. This Mango Mint Salsa provides a refreshing twist on the classic tomato-based salsa. Ripe champagne mangos add a summery sweetness, while mint infuses it with a burst of freshness.
Mango Mint Salsa
Salsa isn’t just for tacos; it’s a versatile side dish and a fantastic snack. This Mango Mint Salsa provides a refreshing twist on the classic tomato-based salsa. Ripe champagne mangos add a summery sweetness, while mint infuses it with a burst of freshness.
Ingredients
- 4 ripe champagne mangos
- 1 jalapeño pepper seeded and finely chopped
- 12 ounces cherry tomatoes cut into quarters
- Juice of 1 lime
- ½ teaspoon salt
- ¼ cup chopped mint
- ¼ cup chopped cilantro
Instructions
- Begin by peeling the champagne mangos and cutting the flesh away from the seeds.
- Then, cut the mango meat into small cubes.
- Place the cubed mango in a large bowl and add the finely chopped jalapeño, quartered cherry tomatoes, lime juice, and salt.
- Mix everything together well until it’s all combined.
- Finally, add the chopped mint and cilantro to the mixture and gently combine.
- Store the Mango Mint Salsa in the refrigerator and serve it cold.
Notes & Wine Advice
This Mango Mint Salsa is a delightful departure from traditional salsas, offering a harmonious blend of sweet, spicy, and fresh flavors. It’s perfect for enhancing a variety of dishes or enjoying with tortilla chips as a refreshing snack.