Maple Crumb Muffins

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Maple Crumb Muffins

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Ingredients

Muffins

  • 2 cups all-purpose flour
  • ½ cup brown sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ¾ cup milk
  • ½ cup 1 stick butter, melted
  • ½ cup maple syrup
  • ¼ cup sour cream
  • 1 egg
  • ½ tsp. vanilla

Crumb Topping

  • 3 T. all-purpose flour
  • 3 T. sugar
  • 2 T. finely chopped walnuts or pecans
  • ½ tsp. cinnamon
  • 2 T. ¼ stick very cold butter, cubed

Instructions

For muffins:

  • Preheat the oven to 400°.
  • In a large bowl, mix together the flour, brown sugar, baking powder, and salt.
  • In another bowl, combine the milk, melted butter, maple syrup, sour cream, egg, and vanilla.
  • Stir into the flour mixture just until moistened.
  • Don’t overmix.

For crumb topping:

  • Mix together the flour, sugar, nuts, and cinnamon; cut in the butter until the mixture resembles coarse crumbles.
  • Getting ready to bake: Fill greased muffin cups about ⅔ full with batter.
  • Sprinkle the crumb topping over the tops of the muffins.
  • Bake for 16 to 20 minutes until done.
  • Cool for 5 minutes before removing muffins from the pan to a wire rack to cool.
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Course; Cupcakes-Brownies
Cuisine; Amish