• Add the oil, soy sauce, brown sugar, garlic, paprika and pepper into a bowl; stir until well combined.
• In a large baking dish, add zucchini, mushrooms, and eggplant, onion and radish pieces.
• Pour marinade over it and refrigerate for 30 minutes.
• Place sweet potato slices in a saucepan full of water and bring it to a boil, for 1-2 minutes.
• Toss with marinade.
• Heat grill on high.
• Brush olive on both sides of the baguette.
• Place veggies from the marinade onto the grill, using tongs.
• Grill until grill marks appear and veggies are golden.
• Add vegetables and bread to a large baking sheet.
• Season with salt and pepper.
• Sprinkle fresh herbs over the vegetables.
• Serve with avocado feta.

Avocado whipped feta

• Pulse feta in a food processor until small crumbs remain.
• Stir in the avocado and puree until feta is creamy, for 4-5 minutes.
• Serve topped fresh herbs.