You can marinate your meat before adding it into goulash to enhance its flavors.
Marinating Sauce
You can marinate your meat before adding it into goulash to enhance its flavors.
Ingredients
- Brown mustard spicy: 1 tablespoon
- White sugar: 1 teaspoon
- Mayonnaise: 1 ½ cups
- Apple vinegar: ¼ cup
- Salt: 1 teaspoon
- Minced garlic: 1 clove
- Prepared horseradish: 2 teaspoons
- Powdered black pepper: 1 tablespoon
Instructions
- Mix black pepper, horseradish, minced garlic, salt, apple vinegar, mayonnaise, white sugar and brown mustard in a bowl to make a smooth blend.
- Put it in the fridge for 24 – 36 hours.
- White marinating sauce is ready to use.