Greek Honey Ricotta Pie
Melópitta
Greek Honey Ricotta Pie
Ingredients
- 4 eggs
- 2 cups 16 oz. ricotta cheese
- 1 cup honey
- ½ teaspoon cinnamon
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice*
- 1 tablespoon butter
- Cinnamon for sprinkling
Instructions
- Preheat the oven to 350ºF.
- Beat eggs lightly in a large mixing bowl.
- Add ricotta cheese, honey, cinnamon, flour, and lemon juice.
- Beat for 3 minutes, or until very smooth.
- Rub 1 tablespoon of butter into a 9-inch pie pan, then pour in the pie mixture.
- Place the pan on the middle oven rack and bake for 1 hour, or until the surface of the pie cracks and is puffed.
- Remove the pie from the oven and sprinkle with cinnamon.
- Cool the pie to room temperature before cutting it into wedges to serve.
Notes & Wine Advice
The lemon juice adds a subtle citrus flavor to the pie. Adjust the amount according to your taste preference.
Wine Advice:
Pair this luscious Greek Honey Ricotta Pie with a sweet dessert wine such as Muscat or a Vin Santo. The wine’s sweetness will complement the honey and ricotta, creating a delightful harmony on your palate. Cheers!
Nutrition values
Calories: 280 kcal | Carbohydrates: 31 g | Protein: 8 g | Fat: 14 g | Sugar: 25 g