Mexican Pinwheels

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Mexican Pinwheels

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Ingredients

Makes 5 dozen

Prep: 15 min., Chill: 2 hrs.

  • 1 8-ounce package cream cheese, softened
  • ½ cup sour cream
  • 2 cups 8 ounces shredded Cheddar cheese
  • 1 4-ounce can chopped green chiles, drained
  • 1 2¼-ounce can sliced ripe olives, drained
  • ⅔ cup chopped green onions
  • 1 garlic clove minced
  • ¼ teaspoon seasoned salt
  • 6 8-inch flour tortillas

Instructions

  • Beat cream cheese and sour cream in a large bowl at medium speed with an electric mixer until smooth.
  • Stir in Cheddar cheese and next 5 ingredients.
  • Spread ½ cup cheese mixture over each tortilla, and roll up.
  • Wrap each tortilla in plastic wrap.
  • Chill at least 2 hours.
  • Cut each tortilla wrap into 10 (½-inch-thick) slices with a serrated knife.
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Course; Appetizer / Cheese
Cuisine; Mexican