Mexican Style Chicken Stew

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Mexican Style Chicken Stew

Couverts1
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Ingredients

  • 4 chicken breasts boneless and skinless, halved
  • 1 ½ pounds boneless chicken breasts cubed
  • 1 can medium salsa
  • 1 can black beans
  • 1 can chili beans
  • 1 can diced green chilies
  • 1 package taco seasoning
  • Refried rice prepared and hot

Instructions

  • Mix all ingredients except the rice together in your slow cooker.
  • Stir well and cover and cook for 6 – 8 hours on low.
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Course; Chicken / Crockpot / Stew
Cuisine; Mexican