Mild and Sweet Chili with White Beans
Ingredients
- 3 pounds ground beef
- 6 cups water
- 1 bay leaf
- 60 milliliters garlic minced
- 2 teaspoons salt
- 1 teaspoon oregano
- 1/2 teaspoon cayenne
- 2 tablespoons paprika
- 1 teaspoon cumin powder
- 1/2 pound dry navy beans
- 1 teaspoon brown sugar
- 1 tablespoon chili powder
Instructions
- Brown the ground beef thoroughly in a large pot.
- Add all the remaining ingredients to the pot: water, bay leaf, minced garlic, salt, oregano, cayenne, paprika, cumin powder, dry navy beans, brown sugar, and chili powder.
- Cook the mixture over low flame for 4 hours, stirring occasionally.
- If the mixture becomes too thick during cooking, add more water as needed to reach your desired consistency.
- This chili is known for its mild and slightly sweet flavor profile.
- Adjust seasoning according to taste preference.
- Serve hot and enjoy this comforting and flavorful chili with white beans.
Notes & Wine Advice
This recipe yields a delicious and hearty chili that is perfect for warming up on cold days. Enjoy!