A pizza inspired by the classic New Orleans Muffuletta sandwich. Topped with olives, provolone, salami, and ham, this pizza offers all the delicious flavors of the traditional sandwich in a crispy, cheesy pizza form.
Muffuletta-Inspired Pizza
A pizza inspired by the classic New Orleans Muffuletta sandwich. Topped with olives, provolone, salami, and ham, this pizza offers all the delicious flavors of the traditional sandwich in a crispy, cheesy pizza form.
Equipment
- Pizza stone or baking sheet
- Rolling Pin
- Mixing bowls
Ingredients
For the Pizza Base:
- 1 gluten-free pizza crust or traditional if preferred
- 1 tbsp olive oil
For the Toppings:
- 100 g salami sliced
- 100 g ham sliced
- 100 g provolone cheese sliced
- 50 g mozzarella cheese shredded
- 2 tbsp olive tapenade or olive mix
- 2 tbsp sliced green olives
- 2 tbsp sliced black olives
- 1/4 red onion thinly sliced
- 1 tbsp olive oil for drizzling
Instructions
- Preheat the oven to 220°C (425°F).
- Roll out the pizza dough and place it on a greased baking sheet or pizza stone.
- Drizzle the pizza base with olive oil.
- Spread the olive tapenade evenly over the base.
- Layer the salami, ham, and provolone cheese slices on top.
- Sprinkle shredded mozzarella, sliced olives, and red onions over the pizza.
- Drizzle with a little more olive oil and season with salt and pepper.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is melted.
- Remove from the oven and slice.
- Serve hot!
Notes & Wine Advice
Serving Tip:
Pair with a crisp salad or a cold beer for a true Muffuletta-inspired meal.Wine Advice:
A glass of chilled Italian Pinot Grigio or a light lager would complement the bold, savory flavors of this pizza.Nutrition values
Calories: 450 kcal | Carbohydrates: 30 g | Protein: 25 g | Fat: 28 g | Sugar: 4 g