These No-Bake Pecan Brittle Bars are a perfect blend of crunchy and chewy. They are quick, simple to make, and perfect for a grab-and-go breakfast or snack!
No-Bake Pecan Brittle Bars
These No-Bake Pecan Brittle Bars are a perfect blend of crunchy and chewy. They are quick, simple to make, and perfect for a grab-and-go breakfast or snack!
Equipment
- Large-size saucepan
- Large-size bowl
- 8×4 inch loaf pan
- Parchment paper
Ingredients
- 4 cups 320 g old-fashioned rolled oats
- 1 cup 109 g chopped pecans
- ¼ teaspoon fine sea salt
- 3 tablespoons 45 ml coconut oil
- 1 cup 64 g raw sugar
- ½ teaspoon ground cinnamon
- 3 tablespoons 63 g agave nectar or brown rice syrup
- 1 tablespoon 22 g blackstrap or regular molasses
Instructions
- Line an 8 × 4-inch (20 × 10-cm) loaf pan with parchment paper.
- Toast the oats, pecans, and salt in a large saucepan over medium heat, stirring constantly, until lightly browned and fragrant.
- Transfer to a large bowl.
- In the same saucepan, combine the coconut oil, sugar, cinnamon, agave, and molasses.
- Cook over medium heat until it bubbles and the sugar melts (about 2 minutes).
- Fold the wet ingredients into the dry oat mixture until coated.
- Press the mixture firmly into the prepared pan, using extra parchment paper to avoid sticking.
- Chill in the fridge while still in the pan until ready to slice into bars.
Notes & Wine Advice
Serving Tip:
Enjoy these bars chilled or at room temperature. Great with a morning coffee or as an afternoon snack!
Wine Advice:
Not necessary for this snack, but pairs well with a cold brew coffee or a chai latte for an extra boost!
Nutrition values
Calories: 718 kcal | Carbohydrates: 88.5 g | Protein: 10.25 g | Fat: 35.5 g | Sugar: 32.25 g