Noodle Casserole With Quark

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Noodle Casserole With Quark

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Ingredients

Ingredients for 12 Servings

  • 7 oz 200 g Pasta
  • 2 cups 500 ml Milk
  • Salt
  • 2 tbsp Lingonberries
  • 9 oz 250 g Quark
  • 3 Egg yolks
  • 4 tsp 20 g Cornstarch
  • Dash of vanilla sugar
  • 3 Egg whites
  • ¼ cup 60 g Granulated sugar
  • Butter for the dish
  • Confectioner’s sugar for dusting
  • Compote as an addition

Instructions

  • Preheat oven to 350 °F (180 °C).
  • Boil the pasta in milk, salt lightly, and cook until soft.
  • Remove from heat and mix the strained quark into the warm pasta.
  • Mix in the egg yolk, cornstarch, and vanilla sugar.
  • Fold in the lingonberries.
  • Begin beating the egg whites, add granulated sugar, beat to stiff peaks, and fold in.
  • Butter a casserole dish and fill with the mixture.
  • Bake for about 20 minutes.
  • Dust with confectioner’s sugar and serve with compote.
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Course; Casserole / Dessert / Noodels
Cuisine; Austria / European