A hearty, flavorful oatmeal made with steel-cut oats, toasted walnuts, and warm spices. Perfect for a comforting breakfast or brunch.
Nutty Steel-Cut Oatmeal with Walnuts and Spices
A hearty, flavorful oatmeal made with steel-cut oats, toasted walnuts, and warm spices. Perfect for a comforting breakfast or brunch.
Equipment
- Large skillet
- Slow cooker (3½-quart or 3–4 quart)
Ingredients
- 1½ cups steel-cut oatmeal
- 2 tbsp butter
- 1 cup chopped walnuts
- 6 cups water
- ½ cup brown sugar
- 1 tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Place the steel-cut oatmeal in a large skillet over medium-high heat.
- Toast the oatmeal, stirring constantly for 8–9 minutes, until it becomes fragrant and begins to brown around the edges.
- Remove the oatmeal from the skillet and transfer it to the slow cooker.
- In the same skillet, melt the butter and add the chopped walnuts.
- Toast the walnuts over medium heat, stirring constantly, until they are nicely browned.
- Add the toasted walnuts and all remaining ingredients (except the spices) to the slow cooker.
- Cover and cook on low for 7–9 hours, until the oatmeal is tender.
- Stir in the cinnamon and nutmeg, cover, and let the oatmeal stand for 10 minutes.
- Serve topped with a bit of butter, maple syrup, brown sugar, and more chopped walnuts for extra flavor.
Notes & Wine Advice
Serving Tip:
Serve warm with your favorite toppings such as fresh fruit, nuts, or a drizzle of honey for added sweetness.
Wine Advice:
Pair with a light, crisp white wine, such as Sauvignon Blanc, for a refreshing contrast.
Nutrition values
Calories: 300 kcal | Carbohydrates: 45 g | Protein: 7 g | Fat: 14 g | Sodium: 423.32 mg | Sugar: 15 g